Andy's Chicken Lasagna Recipe








Andy's Chicken Lasagna Recipe


A decent lasagna formula to attempt !

Fixings:

* 2 cups destroyed mozzarella cheddar
* 2 jars (10 3/4 ounces each) cream of mushroom soup
* 1 1/2 cups milk
* 1 bundle (10 ounces) frozen cleaved spinach, defrosted, depleted, and crushed to eliminate water
* 1 egg
* 2 cups ricotta cheddar
* 12 lasagna noodles, cooked and depleted
* 2 to 3 cups diced cooked (chicken bosoms or cooked entire chicken)
* Parmesan cheddar

Guidelines
Hold 1/2 cup of Mozzarella cheddar for garnish. In medium bowl, join soup and milk; put away.

In another medium bowl, join spinach, egg and ricotta; blend well.
In lower part of 13x9-inch baking dish, spread 1/2 cup of soup combination. 

Organize 4 lasagna noodles on blend. Spoon about portion of the ricotta cheddar combination over noodles, a big part of the chicken, 3/4 cup of Mozzarella cheddar, and 1/3 of outstanding soup blend. 

Rehash layers, with 4 lasagna noodles, remaining ricotta combination, staying chicken, another 3/4 cup Mozzarella cheddar, and a big part of residual soup blend, 
Top with outstanding lasagna noodles, remaining soup combination, held 1/2 cup Mozzarella cheddar, and a liberal sprinkling of Parmesan cheddar.

Prepare at 350° for 40 minutes or until hot and effervescent. Let stand 15 minutes prior to serving.
The decent lasagna formula is prepared to serve and makes 6 to 8 servings...enjoy it !nice spicy-chicken-lasagna-recipe



Andy's Chicken Lasagna Recipe VIDEO






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